one skillet lunch

February 28, 2010

I love it when I can make a meal with one skillet. Especially when the skillet is cast iron, and doesn’t require a lot of cleaning…

I was working on a project this morning, and when it got time to make lunch I realized that I didn’t have too much time. I wanted something hot, and so I rummaged around in my fridge and pulled out a handful of rainbow chard, a carrot, and some cheese, and olives. I made a grilled cheese sandwich, and on the other side of the grill I sauteed my chard with olives. It was a yummy treat, and so pretty to look at!

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