two very large pots of soup

September 26, 2011

I picked up a huge hubbard squash a few weeks ago at Kathy’s Pumpkin patch because I can’t help buying pumpkins. The weather has been cold and rainy, and I am waiting for my chimney to be inspected before I light a fire in my wood stove. Any excuse to turn the oven on is welcome. I have been baking bread, and roasting things.

Winter squash soup is easy if the vegetables are roasted in the oven first. Place cut and seeded squash pieces, tomatoes, apples and hot peppers on a cookie sheet with edges. Onions, garlic, and other aromatics are really nice here as well! Drizzle the vegetables with olive oil, and sprinkle them with salt.

Pour some water over them so that they don’t dry out too much. Leave them in the oven (350 or 400 degrees) until they are well done, and a bit toasty.

Remove the vegetables from the oven and allow them to cool. This can be done in stages (roast one night, and then prepare the soup the next day). Scrape the meat out of the squash pieces leaving the peels, and combine with peppers, tomatoes, apples, etc.

Meanwhile, sautee some onions in a generous amount of olive oil until translucent, and then add cooked squash mixture. Add water or broth to thin mixture to desired consistency and puree or simply stir for a more rustic look. Sometimes I will add a spoonful of harissa for more flavor, and a little spice! Let simmer on the stove top over low heat for about 30 minutes.

Serve with parmesan cheese, olive oil and freshly ground pepper, and a slice of fresh bread (another reason to turn on the oven..).

The lone hubbard squash made two very large pots of soup for the very small price of $5.00.

oh the vine borers

August 20, 2011

Last year I planted a huge patch of pumpkins and not much else. So when I went out to the field and found that the majority of the pumpkins and squash had been invaded by vine borers I was devastated…

This year, I diversified. I planted lots of different things, and have had pretty good luck with many of them. The pumpkins though…vine borers again! My plan of defense this year was by default. It was so wet for so long that I was unable to work the ground in the pumpkin patch until the beginning of July. By the time that the pumpkin and squash seeds were in the ground, it was after the middle of July.

I had understood that the vine borers would no longer be laying eggs by this time. But no…most of this year’s crop was invaded. I went out yesterday morning with my handy pocket knife and carefully slit the stems to kill the borers and try to save the plants. Some might live, but I wont hold my breath.

I planted a patch of pumpkins (Ronde de Nice from Seed Savers) in one of our raised beds, and they were fine. These I planted in June, and I don’t know if the Ronde de NiceĀ  is resistant to VBs, or if that patch didn’t have any of the vermin.

(Note: the above photo is of the Ronde de Nice flower. There are quite a few cucumber beetles and one bee in the flower. I don’t know if the beetles are counter productive to the pollination process, but the bee is definitely welcome!)

This particular pumpkin can be harvested as summer and winter squash. I have been eating them tiny and they are delicious. The squash below is a few inches across and perfect when stewed with onions and tomatoes.

We missed a few (including the one below) and they are going on to be pumpkins! They remain green, but should harden and last for a while!

I have been talking to many people about vine borers, and have gotten a good amount of advice.

Remedies include wrapping the young stems with tinfoil, washing stems with insecticidal soap, and covering the entire plot with row cover. I am actually quite excited to try some (or all) of these measures next year, as well as continuing to try the staggered planting. I will report for sure!!

P.S. any further advice/experience with vine borers is greatly appreciated. Please leave comments. Thanks!