mushrooms-on-toast

September 29, 2011

Below is my take on mushrooms-on-toast. With greens and cheesy white sauce.

First step is to wash and trim the mushrooms. Then slice them and put them in a pan with butter and fresh sage. Sautee until they are nice and juicy. Add herbs to flavor at the end. And some salt to taste.

While the mushrooms are cooking, sautee some onions and tomatoes in a pan over medium heat. After they are nicely cooked, add the finely sliced greens and cook until tender.

For the cheesy white sauce, mix a little butter with a little flour in a pan, and add some milk and salt. Then grate in a little cheese (prairie breeze). I find that cheese sauce gets a little bit grainy, and I am not sure how to remedy this. The sauce should thicken in a few minutes over medium heat.

Then mix the herbs (parsley and tarragon) with a little more grated cheese and layer everything on freshly toasted bread. Vegetables, cheese, mushrooms, cheese, and then cheesy white sauce.

Eat with a fork and knife before everything gets cold and soggy…

One Response to “mushrooms-on-toast”

  1. 7cakes Says:

    YUM! This is something I will have to try =D


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