too much fruit, too little time..

August 5, 2010

I ran home this afternoon with a brown paper bag filled with peaches to a fridge filled with blueberries (okay, not filled but containing blueberries). I had a few minutes, and wanted to put the fruits together into a baked something. It is too hot right now for me to bake a pie (my kitchen isn’t air-conditioned, and that makes for a wimpy crust, and lots of frustration), so I went for a cobbler.

It is important to peel peaches, and to do so, I dropped them into boiling water for 30 seconds (as per mother’s instructions!). The peels come off very easily after the quick blanch. Then I sliced the peaches and added the blueberries, sugar, a lot of butter and a squeeze of lime to the pans. I put the pans into the oven and let the fruit cook for about 20 minutes. While the fruit was cooking, I made a biscuit topping with cream, butter, flour, sour milk, etc. I topped the baking fruits with spoonfuls of biscuit batter and popped everything back in the oven to finish cooking.

The finished cobblers were really runny right after I took the out of the oven. I was taking them into town with me, and every curve, pothole, and stop sign made the juices come close to dripping out of the pans. I used pie pans, and I think that it would probably be better to use casserole pans to contain the juices.

After the cobblers sat for a while, the top crust soaked up a lot of the juice, and the desserts were a lovely balance of fruit, crust and juice.


One Response to “too much fruit, too little time..”

  1. Anna Says:

    I made a peach and blueberry crisp this weekend! Must be in the air. Though I forgot to peel the peaches so the skin came off while they were cooking. Not so tasty.


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