sunday eating

April 18, 2010

Asparagus Crepes with Smokey Pink Sauce

Warm Quinoa Salad with Cilantro, Lime, and Olives

Spiced Banana Pear Crepes with Star Anise and Vanilla

Lemon Lime Water

I have been in a banana mode recently, so after the crepe batter was mixed and in the fridge to wait, I prepared a crepe filling of spiced bananas and pears.

I put some butter in a tagine on the stove top, and added star anise and vanilla. Then bananas, pears, and pear butter for sweetener. And a dash of cinnamon! For extra liquid, I added a little juice from the pears. Oh, and a little lime zest and juice. I stirred the mixture on the stove top for a few minutes, and then placed it in a low oven (325 degrees) for about an hour.

Meanwhile….asparagus time!

I picked what we had in the garden, and washed the ends and sliced them for crepe filling number two. I sauteed the asparagus in a little butter and a tiny bit of water, until they were a vivid green. Then I set them in a dish in the warm oven.

Skye made the crepes, which had a little cornmeal and whole wheat flour (one third of the total flour used). The mixture was a little different, but turned out well. We were having issues with the burner heating unevenly, but by the end of the project, after all the crepes were made, we seemed to figure things out.

To top the asparagus, we made a white sauce with tomato paste (a pink sauce I guess), to which I added a dash of smoked paprika and some cheese. We also added some fresh chopped parsley.

In addition to the crepes, I made a warm quinoa salad, with cilantro, lime, olive oil, olives, and cubed cheese. Simple, quick and slightly warm. I served the salad on lettuce leaves, which we used to scoop up the salad and make little bundles.

For dessert, we had sweet crepes. The bananas and pears cooked down, and were warm and mildly sweet, and the star anise was delicious! The flavors brightened with a little squirt of fresh lime.

Because it was such a beautiful day, we set up a table outside in a sunny section of the yard. The table was made out of one of my plant shelves (now empty as the plants have moved outdoors) and the chairs were logs.

After lunch we went for an adventure in the woods, looking for mushrooms (which we still didn’t see…), and other things. We did see a coyote, the bluebells, and other interesting things…

4 Responses to “sunday eating”

  1. Kathy Says:

    Sounds like a perfect day in every way. You live life so fully!

  2. heli Says:

    Bluebells! I can’t wait!

  3. Marissa Says:

    Torrey, your blog is amazing. I’m so inspired to do local cooking and crafts.


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