creamy tangy banana crepes with haitian vanilla
March 29, 2010
Cleaning out the fridge this morning I found some eggs, two bananas, and 1/4 tub of sour cream. I put them all together, along with flour, sugar, butter, etc., and made crepes with banana sour cream filling, flavored with Haitian vanilla!
I made a basic crepe recipe. I wasn’t sure if I would have any guests over to help eat, so I made the full 2 egg batch, and ended up with quite a bit left over.
The filling was 1/4 cup sour cream, some sugar, and a dash of vanilla. I thinly sliced two bananas, and stirred them up into the mixture.
Into each crepe I put a little filling, and then folded it into quarters.
And ate crepe after crepe standing up in the kitchen next to the stove…while attending to the pan and the next crepe in line…
Sometimes when there is no one else there to talk to or sit down with, I end up eating while standing…especially when the food is buttery crepes filled with tangy, creamy, vanilla scented bananas!