October 3, 2009

Here is my first attempt to make ketchup. It takes a long time to finish! Roast tomatoes, puree them, cook them down with spices, puree them again, cook them down again, and then jar them and boil the jars! But I think that the result will be worth it for brunch on roasted potatoes.


fresh tomatoes, about 8 lbs


spice mixture


spice mixture simmering with tomato puree


Finished jars of tomato ketchup!

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