pulled, scrubbed, and vinegared

September 18, 2010

I wait until it rains to pull the carrots in my garden. For some reason the soil is really hard, and it is nearly impossible to pull carrots out of the dry soil.

I was able to pull a bunch of carrots, purple and orange, and I mixed them with some diakon radish, rice vinegar, salt, sugar and minced pepper to make a quick pickle. I loosely adapted the recipe from The Joy of Pickling by Linda Ziedrich.

I chopped the vegetables into little strips and set them aside in a bowl.

Meanwhile, I chopped up several red chiles and mixed them with rice vinegar, sugar, and salt. I heated the mixture to melt the sugar, and let it cool before pouring over the veggies. Which I then stuck in a jar in the fridge. They will last up to a week, but are better eaten sooner! I am sure that will be no problem.


2 Responses to “pulled, scrubbed, and vinegared”

  1. Moni Says:

    Looks spicy!! but tasty!

  2. Ayni Says:

    god these are good. i want a bite right now.


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