sun, sugar, sour cherries, and whiskey
June 18, 2010
I have a jar of cherries on my porch. They are solar cooking in a broth of sugar and whiskey. I got sick of pitting all the cherries, and this recipe called for unpitted (and unwashed) cherries, whiskey, and sugar. I had all the ingredients, as well as a quart jar, so I made use of them.
To pick the cherries, which were on a huge tree, my friend Duncan helped me out. We backed his pickup truck under the tree (over the sidewalk) and placed an 8 foot ladder in the bed of the truck. I used a pail with a handle attached to my overalls so that I had both hands free for picking the cherries and balancing.
The cherries “cook” for a month, and are supposed to last up to two years.
I found the recipe (originally made with brandy) in a cookbook on preserving fruits and vegetables according to French tradition, without canning. I am not one hundred percent sure that I trust this method, and might not end up leaving them in the sun the whole time…not sure.